Nutrition · per 100 g

Energy	123.3 kcal
Fat	3.8 g
Saturated fat	0.74 g
Carbs	1.8 g
Sugars	1.3 g
Protein	19.9 g
Salt	0.88 g
Sodium	353.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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