Terrine de foie de volaille aux pêches et au miel
Les Terrines Du Bocage
Ingredients
pork fat 27.5% , chicken liver 26.0% , pork liver 12.1% , peach 6.0% , egg white 6.5% , couenne de porc 6.3% , honey 2.0% , wheat flour 2.5% , salt 1.7% , crème de pêche de vigne 1.7% , herb 1.7% , spice 1.7% , dextrose 1.7% , E250 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.