Cassoulet de Castelnaudary

Haricots lingots 38.0% , duck wing 23.0% , broth 12.7% , saucisses de Toulouse 10.3% , water 6.3% , duck fat 4.7% , salt 0.4% , tomato concentrate 0.4% , flavouring 0.4% , pepper flavouring 0.4% , garlic paste 0.4% , garlic 0.4% , nutmeg 0.4% , clove 0.4% , herbes de Provence 0.4% , natural flavouring 0.4% , dextrose 0.4% , spice extract 0.4%

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