Sauce aneth citron
Morvandelles · 3 x 50 g
Ingredients
water 54.2% , cream 22.9% , roquefort 1496 11.5% , Porto blanc 5.7% , shallot 2.9% , modified corn starch 1.4% , salt 0.7% , poultry fond 0.4% , Acid 0.2% , sugar 0.1% , Thickener 0.0% , pepper 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.