4 Tripoux
Les Terrines du Bocage · 400 g
Ingredients
pansette de veau 60.0% , water 22.0% , carrot 9.0% , menu de porc 4.5% , salt 0.6% , pepper 0.6% , natural pepper flavouring 0.6% , extract 0.6% , leek 0.6% , celery 0.6% , oignons-plantes aromatiques 1.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.