Cassoulet de Castelnaudary

Haricots lingots 36.0% , duck wing 21.0% , broth 16.5% , saucisses de Toulouse 12.0% , water 5.6% , duck fat 3.8% , tomato concentrate 2.6% , salt 0.4% , garlic 0.4% , nutmeg 0.4% , clove 0.4% , herbes de Provence 0.4% , pepper flavouring 0.2% , garlic paste 0.1% , natural flavouring 0.1% , dextrose 0.0% , spice extract 0.0%

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