Dessert au café, avec brisures de crêpes dentelle

Dessert lacté au café 96.1% , cream 16.5% , sugar 8.3% , egg 5.1% , egg yolk 3.5% , extraits naturels de café 2.6% , Modified starch 2.0% , E150a 1.6% , lactose 1.3% , Sachet de biscuit type crêpe dentelle émiettée 3.9% , wheat flour 0.9% , butterfat 0.8% , lactose 0.7% , milk proteins 0.6% , salt 0.5% , barley malt flour 0.5% , E500 0.4%

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