Gateau basque à la cerise noire

sugar 35.1% , wheat flour 35.1% , butter 15.6% , black cherry 12.0% , egg 9.1% , sour cherry 4.0% , E450i 0.8% , E500ii 0.8% , concentrated lemon juice 0.8% , E440a 0.8% , modified corn starch 0.8% , E471 0.0% , palme) BRIQUÉ À SAINT PÉE SUR N 0.0%

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