Tête de veau & sauce gribiche

Tête de veau 60.0% , water 15.9% , egg 3.5% , onion 3.8% , carrot 3.3% , leek 2.4% , alcohol vinegar 1.8% , white wine 1.5% , mustard 1.7% , sunflower oil 1.1% , pickled gherkin 1.3% , shallot 1.1% , veal bone 0.6% , veal meat 0.5% , calf fat 0.5% , salt 0.4% , vegetable juice 0.4% , herb 0.4% , capers 0.6% , pork gelatin 0.3% , flavouring 0.2% , garlic 0.2% , pepper 0.2% , cream 0.2% , wheat flour 0.2% , butter 0.1% , milk 0.1% , E330 0.1% , E260 0.1% , E407 0.1% , carob seed flour 0.1%

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