Gateau Breton Fourrage Framboise

sugar 27.9% , wheat flour 27.9% , butter 16.4% , raspberry 8.8% , glucose syrup 5.4% , egg 5.6% , egg yolk 5.6% , apple puree 2.5% , water 0.6% , redcurrant 0.8% , salt 0.6% , E450 0.6% , E500 0.6% , E440a 0.6% , E330 0.6% , E333 0.6% , E202 0.6% , E120 0.6% , natural flavouring 0.6% , Fabriqué en France à partir de matières premières 0.6% , non UE 0.6%

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