Ingredients
wheat flour 42.3% , water 29.3% , walnut 17.0% , rye flour 5.7% , salt 0.6% , wheat gluten 0.6% , yeast 0.6% , barley malt flour 0.6% , malted wheat flour 3.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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