Nutrition · per 100 g

Energy	145 kcal
Fat	1.1 g
Saturated fat	0.32 g
Carbs	29.4 g
Sugars	0.8 g
Fiber	1.2 g
Protein	3.4 g
Salt	0.03 g
Sodium	10.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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