Ingredients
glucose syrup 53.6% , sugar 23.2% , fully hydrogenated vegetable fat 11.6% , pork gelatin 5.8% , Acid 2.9% , E330 1.5%? , flavouring 0.7% , Emulsifier 0.4% , E471 0.2% , Colour 0.1% , E120 0.0% , E141 0.0% , E150d 0.0% , e160c e163 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.