Nutrition · per 100 g
| Energy | 2346 kJ |
| Energy | 563 kcal |
| Fat | 36.1 g |
| Saturated fat | 19.9 g |
| Carbs | 49.9 g |
| Sugars | 48 g |
| Fiber | 0 g |
| Protein | 7.8 g |
| Salt | 0.02 g |
| Sodium | 6.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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