Velouté de poireaux et St-Jacques

water 53.4% , vegetable 43.0% , leek 16.0% , potato 4.8% , cream 3.0% , scallop 2.3% , vin bi 1.7% , modified corn starch 1.3% , colza oil 1.0% , salt 0.8% , butter 0.6% , rômes 0.4% , Flavour enhancer 0.4% , céréales du gluten 0.3% , œufs ?soja 0.3% , nut 0.2% , scallop 0.1%

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