Nutrition · per 100 g

Energy	400 kcal
Fat	7.3 g
Saturated fat	1.4 g
Carbs	74.8 g
Sugars	33.4 g
Protein	6.4 g
Salt	0.67 g
Sodium	266 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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