Ingredients
salmon fillet 90.0% , water 5.0% , salt 2.5% , dextrose 1.3% , SPICE MIX 2.0% , Emulsifier 0.0% , ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES 0.0% , SOME SMALL BONES MAY REMAJN 0.0% , keep frozen 0.0% , STORE BELOW MlNUS t8°C 0.0% , ONCE THAWED 0.0% , DO NOT REFREEZE 0.0% , Production Method 0.0% , Norway 0.0%
Nutrition · per 100 g
| Energy | 848 kJ |
| Fat | 13.6 g |
| Saturated fat | 2.2 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 4.5 g |
| Trans fat | 0.1 g |
| Carbs | 3.4 g |
| Sugars | 1 g |
| Protein | 16.9 g |
| Salt | 0.92 g |
| Sodium | 367.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.