Gauffre vergeoise

Tante Odile · 300 grs

Ingredients

wheat flour 55.2% , Margarine 15.3% , brown sugar 9.0% , glucose-fructose syrup 5.9% , egg 4.3% , dextrose 3.3% , wheat fiber 2.7% , salt 0.6% , yeast 0.6% , corn starch 0.6% , E202 0.6% , soya lecithin 0.6% , E1103 0.6% , flavouring 0.6%?

? — listed for this product but not on the label in this language; recipes can differ by market.

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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