Bûche pâtissière roulée

génoise 52.6% , wheat flour 16.2% , egg 8.2% , sugar 5.0% , suae poudres à lever 2.8% , E471 2.0% , E475 2.0% , E420 1.6% , broad bean flour 1.3% , glucose-fructose syrup 1.1% , Margarine 0.9% , fat 0.8% , water 0.7% , colza oil 0.6% , E475 0.6% , E471 0.5% , E330 0.5% , water 0.5% , vanilla flavouring 1.0% , pain azyme « Joyeux Noël » 0.5% , Macarons de meringue 0.4% , rum 0.3% , wheat starch 0.3% , natural orange flavouring 0.3%

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