Fougasse Lardons

wheat flour 53.3% , water 15.5% , lardon 16.0% , emmental 4.2% , sourdough 4.2% , wheat gluten 3.2% , E471 3.2% , malted barley 0.9% , wheat flour 0.9% , wheat malt 0.9% , E300 0.9% , yeast 0.9% , salt 0.9% , olive oil 0.0%

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