12 escargots préparés à la Bourguignonne
La Suggestion du Chef · 89 g
Ingredients
Chairs d'_escargot_ Helix lucorum 50.0% , butter 37.0% , garlic 7.0% , parsley 3.0% , shallot 1.0% , salt 0.8% , pepper 0.8% , spice 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.