Ingredients
glucose syrup 54.0% , sugar 16.6% , E428 8.3% , dextrose 5.1% , Acid 3.5% , E296 2.6% , Acidity regulator 2.0% , E350ii 1.6% , Glazing agent 1.3% , flavouring 1.1% , fruit concentrate 0.9% , lemon 0.8% , Colour 0.7% , E161b 0.6% , E163 0.5% , invert sugar syrup 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.