Beurre leger et tendre

dients 53.1% , water 23.4% , buttermilk 11.7% , milk 5.9% , Emulsifying salts 2.9% , E476 1.5% , Stabiliser 0.7% , Acidity regulator 0.4% , conserateur 0.2% , flavouring 0.1% , Colour 0.0% , vitamins 0.0% , vitamin A 0.0% , E A consommer de préférence avant le 0.0% , 63.113.051 CSA CE 69425 Lyon Cedex 03 0.0% , FRANCE = Valus Nutim&l en vitamines et en sels mi 0.0%

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