Nutrition · per 100 g

Energy	300 kcal
Fat	28 g
Saturated fat	19.6 g
Carbs	3.6 g
Sugars	3.6 g
Protein	6.4 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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