Ingredients
Fladenbrot 50.0% , jambon supérieur 15.0% , cream 10.8% , water 10.8% , emmental 6.5% , mozzarella 6.5% , modified corn starch 0.3% , lemon juice 0.1% , natural flavouring 0.1% , salt 0.0% , Preservative 0.0% , white pepper 0.0% , éventuelles d'?ufs 0.0% , wheat 0.0% , mustard 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.