Knacks

pork meat 75.0% , water 13.8% , pork fat 5.6% , plasma de porc 2.8% , salt 0.9% , glucose syrup 0.9% , flavouring 0.6% , Antioxidant 0.3% , smoke flavouring 0.1% , Preservative 0.1% , ferment 0.1%

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