Mousse de Canard au Porto

Le Marsigny · 180 g

Ingredients

pork fat 50.0% , lean duck liver 20.0% , chicken liver 10.4% , wheat protein 7.1% , salt 1.3% , port 1.0% , plantes aromatiques déshydratées 1.3% , wheat flour 1.3% , sucrose 1.3% , spice 1.3% , E316 1.3% , E250 1.3% , E160c 1.3% , carrot extract 1.3%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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