Bouchées au ris de veau

Blätterteig 36.7% , ris de veau 18.6% aa creme fraiche 16.5% , farine de bile 8.3% , cultivated mushroom 5.2% , butter 3.6% , vermouth 2.7% , shallot 2.1% , modified red port 1.9% , preparation à base de volaille 1.4% , chickend fond 1.4% , salt 1.0% , maltodextrin 0.9% , tecule de pomme de terre 0.8% , yeast extract 0.7% , glucose syrup 0.7% , aromes naturais trompettes des morts 0.6% , white wine 0.6% , aspic 0.6% , salt 0.5% , pepper 0.5%

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