Limburger
Lindenhof · 200g
Ingredients
milk 93.1% , salt 1.2% , microbial rennet 1.2% , lactic ferments 1.2% , maturing ferments 1.2% , Nach dem Öffnen innerhalb weniger Tage verzehren 1.1% , Bei maximal +8 °C 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.