Cassolettes de volaile et Riz de Veai
Excellence, Groupe Française de Gastronomie · 240 g (2 X 120 g)
Ingredients
water 26.1% , poultry 15.0% , fresh cream 9.2% , oyster mushroom 6.7% , cubes de ris de veau cuits et traités en salaison 7.0% , milk powder 6.7% , butter 6.7% , white wine 3.7% , wheat flour 1.5% , shallot 1.5% , Madeira 2.0% , onion 0.0% , natural flavouring 0.0% , modified corn starch 0.0% , garlic 0.0% , salt 0.0% , pepper 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.