Pain de mie extra-moelleux Mannapain

wheat flour 65.0% , water 19.3% , yeast 7.9% , dextrose 3.9% , sugar 2.0% , colza oil 1.0%? , wheat gluten 0.5% , salt 0.2% , Emulsifier 0.1% , Preservative 0.1% , Flour treatment agent 0.1%

? — listed for this product but not on the label in this language; recipes can differ by market.