Oreillettes
Pays Gourmand · 200 g
Heringstopf nach Büsumer Art mit 25% Heringsanteil und Garnelen
Ingredients
wheat flour 78.0% , sugar 5.0% , water 4.9% , egg 4.9% , high oleic sunflower oil 4.9% , lemon flavouring 2.0% , salt 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.