Nutrition · per 100 g

Energy	110.9 kcal
Fat	1.1 g
Saturated fat	0.11 g
Carbs	1.1 g
Sugars	1.1 g
Fiber	0 g
Protein	23.2 g
Salt	0.92 g
Sodium	367.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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