Nutrition · per 100 g

Energy	169.5 kcal
Fat	6.8 g
Saturated fat	1.1 g
Carbs	0.11 g
Sugars	0 g
Fiber	0 g
Protein	27.1 g
Salt	0.26 g
Sodium	105.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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