Nutrition · per 100 g

Energy	168.6 kcal
Fat	6.9 g
Saturated fat	1 g
Carbs	0.14 g
Sugars	0.14 g
Protein	27 g
Salt	1.2 g
Sodium	461.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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