Nutrition · per 100 g

Energy	180 kcal
Fat	12.7 g
Saturated fat	4.4 g
Carbs	4.1 g
Sugars	0.47 g
Protein	12.3 g
Salt	2.4 g
Sodium	961 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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