Sélection de chocolats belges

sugar 52.3% , cocoa paste 16.1% , cocoa butter 8.1% , whole milk powder 5.0% , vegetable fat 3.4% , E150 6.1% , hazelnut paste 6.0% , almond 6.0% , skimmed milk powder 1.3% , butterfat 1.0% , lactose 0.9% , E150 1.4% , E407 0.7% , E202 0.6% , glucose 0.5% , biscuits caramélisés 0.5% , fat reduced cocoa powder 0.4% , soya lecithin 0.4% , flavouring 0.4% , cocoa 0.3% , hazelnut 0.2% , almond 0.1% , caramel sauce 0.3% , E141 0.2% , milk chocolate 0.2% , teneur de cacao 25.5% , dark chocolate 0.2%

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