Potée auvergnate aux 6 légumes

vegetable 44.7% , potato 27.7% , carrot 13.8% , leek 6.9% , turnip 3.5% , onion 1.7% , prepared sauce 0.9% , flavouring 0.4% , smoke flavouring 0.2% , salt 0.1% , Jarret de porc assaisonné 18.4% , saucisses de Toulouse 12.4%

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