Ingredients
pasteurised goat milk 97.0% , salt 0.8% , ferment 0.8% , microbial coagulating enzyme 0.8%? , coagulant 0.8%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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