Cake Au citron (Tante Odile)

Tante Odile · 250 g

Ingredients

wheat flour 53.7% , sugar 16.5% , fresh egg 8.3% , butterfat 16.2% , E422 3.5% , pear 5.0% , salted butter caramel 5.0% , glucose syrup 1.6% , mono- et diglycérides d'acides gras de tournesol 1.3% , E450i 1.1% , E500 0.9% , modified corn starch 0.8% , flavouring 0.7% , salt 0.6% , E202 0.5% , E330 0.5% , E415 0.4%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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