Nutrition · per 100 g

Energy	351 kcal
Fat	1.4 g
Saturated fat	0.4 g
Carbs	70.9 g
Sugars	3.9 g
Protein	10 g
Salt	1.7 g
Sodium	695 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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