Nutrition · per 100 g

Energy	136.2 kcal
Fat	6.2 g
Saturated fat	3.2 g
Carbs	13.2 g
Sugars	1.6 g
Protein	6.3 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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