Nutrition · per 100 g

Energy	422 kcal
Fat	11.1 g
Saturated fat	7.5 g
Carbs	71.1 g
Sugars	36.1 g
Protein	6.1 g
Salt	0.54 g
Sodium	214 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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