La baguette de Selection a base de farine de blé rouge

wheat flour 59.1% , water 22.7% , wheat sourdough 9.1% , yeast 4.5% , salt 0.7% , wheat gluten 0.7% , barley malt extract 0.7% , barley malt flour 0.7% , Antioxidant 0.7% , deactivated yeast 1.0%

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