Nutrition · per 100 g

Energy	282 kcal
Fat	2.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.3 g
Sugars	4.7 g
Added sugars	3.5 g
Fiber	3.5 g
Protein	10.6 g
Salt	1.9 g
Sodium	765 mg
Potassium	165 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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