Nutrition · per 100 g

Energy	224 kcal
Fat	6.8 g
Saturated fat	3.3 g
Carbs	28.6 g
Sugars	3.8 g
Protein	10.2 g
Salt	0.77 g
Sodium	310 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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