Nutrition · per 100 g

Energy	423.3 kcal
Fat	7.3 g
Saturated fat	1.3 g
Carbs	80 g
Sugars	0.67 g
Protein	7.3 g
Salt	1.2 g
Sodium	473.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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