Nutrition · per 100 g

Energy	285.3 kcal
Fat	3.9 g
Saturated fat	0.53 g
Carbs	49.5 g
Sugars	4.7 g
Protein	10.7 g
Salt	0.8 g
Sodium	321.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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