Ingredients
wheat flour 47.9% , water 26.3% , wheat fiber 5.0% , yeast 2.5% , wheat gluten 2.5% , vinegar 2.5% , lodised salt vegetable oil 2.5% , soya flour 2.5% , vitamins 2.5% , Vitamin E 2.5% , E375 1.7% , Vitamin B 0.8% , Emulsifier 0.4% , Minerals 0.2% , may be present 0.1% , increased fibre 0.1% , based on nuttab 2010 0.1%
Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.41 g |
| Carbs | 46.8 g |
| Sugars | 2.8 g |
| Fiber | 7.6 g |
| Protein | 9.7 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Iron | 3.6 mg |
| Zinc | 2.4 mg |
| Vitamin E | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.