Ingredients
wheat flour 31.2% , vitamins 19.1% , thiamin 15.0% , folic acid 13.0% , water 11.8% , flax seed 7.0% , Kibbled Soy 7.0% , wheat germ 0.2% , Kibbled Wheat 0.1% , BAKERS YEAST 0.0% , wheat gluten 0.0% , vinegar 0.0% , iodised salt 0.0% , vegetable oil 0.0% , rye flour 0.0% , soya flour 0.3% , Emulsifier 0.0%
Nutrition · per 100 g
| Energy | 1130 kJ |
| Fat | 5.1 g |
| Saturated fat | 0.7 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 3.1 g |
| Trans fat | 0.1 g |
| Cholesterol | 0 mg |
| Carbs | 40.8 g |
| Sugars | 3.4 g |
| Fiber | 7 g |
| Protein | 11.1 g |
| Salt | 0.99 g |
| Sodium | 397.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.